Last week, I bought a DevonLife magazine, flipped to page 128 and saw a wonderful article about Kumar’s Dosa Bar and Farm. Last year Sharon Goble interviewed Kumar about his story – moving to Devon, buying a 20 acre farm and starting cooking South Indian food at markets and festivals.
If you do find yourself in a local shop in Devon, get your hands on a magazine and see for yourself.
Kumar’s Dosa Bar is currently selling masala dosa, coconut chutney and dhal at Totnes Market every Friday and Totnes Good Food Sunday Market every third Sunday of each month.
“I love Devon and the West Country because there are small farms and lots of dairy units. I love the gentle landscape”