Tag Archives: Farming

Have you seen us in the news yet?

Have you seen us in the news yet? Feel free to read the BBC article if you haven’t.

Last month we decided to take 20 of our lambs to a sanctuary in Goodheart Animal Sanctuaries, near Worcestershire. 

The sanctuary, which looks after 220 animals, said it had never received lambs from a farmer before.

– BBC

For the last couple of months we’ve been shifting our focus more to cooking masala dosa, dhal and chutney at markets and less on livestock farming. Changing our ethos to encourage more plant-based eating.

“I will still be in the farming world, but not livestock farming anymore”

– Kumar

As masala dosa, tomato chutney and dhal is naturally vegan we didn’t feel right selling lamb.

We’ve still got 69 sheep left running on Dartington Estate. At the moment we don’t have any immediate plans but have decided we don’t want to take them to the slaughterhouse.

We’ll be updating our website to update photos and our ethos very soon.
I also chatted to Nihal Arthanayake on BBC Asian network which you can listen to here – https://www.bbc.co.uk/programmes/m0002dd4#play. Skip to 12:10pm to listen.

https://www.bbc.co.uk/news/uk-england-47026123?fbclid=IwAR34p3eUyEoBF3W-5zPJbwYe8DNdk6-D82h8OcweBCKILKiOnEOl_D4nstE

Autumn, sheep dreams and festivals

Hey guys!!!

A little Autumn update to keep you all in tuned with future happenings.

Excited to announce that we have a tiny addition to our flock!! Well bigger 🙂 Now the 6 sheep in a 20 acre field doesn’t look ridiculous anymore. 20 happy Llanwenog ewes all battling to stuff there mouths on fresh grass. Photos to come soon!!! We have a ram ready to hire for November and are looking forward to be lambing in April 2017!

Website Google Chrome issue fixed!!

Also we fixed the little problem with our site on google chrome is now fixed!! Have a fully functioning website. Just need to update a few photos and some text and add some recipes to the cooking page.

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Veg patch beds have begun!!!!

We have finally started on the veg patch!!! Took a lot of strength, a helping hand and plenty of tea and biscuits 🙂 🙂

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The dogs thought they might help but then decided to just sit back and doze off.

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Molly having a cheeky rest.

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Can’t forget the sheep!!! They just pondered the 20 acres eating as much as they could.

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And our final product!! 12 posts and a trench for the netting!!

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Festival time!!

Only two days till Powderham Food Festival!!! All go go go with cooking prep. So many onions to cut, that I might cry 😦

But hopefully to see some lovely faces, new and familiar their. And just experience our first time selling masala dosa, tomato chutney and dhal at a festival.

 

Food photography, hugelkultur and festivals

The madness has been slowly increasing!!

I’ve been attempting food photography for the website, social media and Instagram. Using inspiration from Jaimie Oliver and David Loftus. Managed to get a few lovely shots that I’m proud of. Just need to keep practising and practising. As soon as dad is out of the house, the spices and camera come out!

We have started planning a little ahead now. Managed to get a stall space at Dartmouth Food Festival on the 21st/22nd/23rd October and Powderham Festival on the 1st and 2nd October. Our first two festivals, which is a little scary. Need to find someone to help as Molly will be at Uni and I’ll be in Brighton.

Have written around ten other food and music festivals that sound perfect for us. So when the time is right we’ll fill in the applications.

We also have a few new dishes we want to try out – idli,  vadda and chutney and kothu roti. I’ll try and get dad to try out the new 50 idli dish steamer next week!! We’ll see.

As for the farm side, we are going sheep shopping for an additional 30 sheep in September. Purebred Llanwenog sheep from a nearby farm in Devon. Just hunting for a ram and then we can tup them in November for lambs April next year!!

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Our sheep we have now – 1 Charollais x Masham, 2 Charollais x Mule, 1 unknown and 2 xxxxxxxxx
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Our flock of Llanwenog sheep we had back in Kent

The barn will hopefully go up by the end of the year and we are planning to try out our hands on a bit of hugelkultur!

Pretty mad right?! Well we’ve had a few ideas from my sister’s friend in the States who is interested in permaculture, and gave us a few alternative ideas to have a mini veg patch to grow potatoes and onions for the markets.

Apparently Hugelkultur is no more that no-dig raised beds but the impact is greater.

“They hold moisture, build fertility, maximise surface volume and are great spaces for growing fruit, vegetables and herbs. Simply mound logs, branches, leaves, grass clippings, straw, cardboard, petroleum-free newspaper, manure, compost or whatever other biomass you have available, top with soil and plant your veggies.” –https://www.permaculture.co.uk/articles/many-benefits-hugelkultur

We’ll start small and see what happens. The aim of this is to try and grow most of our produce on our land.

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Photo from – https://www.permaculture.co.uk/articles/many-benefits-hugelkultur

A sunny market, 3 lambs and #30DaysWild

It’s all happening down in Devon! Markets in Exeter, sunny days, bleating lambs, attempting to do a little bit for the 30 Days Wild challenge and visiting county shows and festivals. So to catch up with the livestock at Breazle Smallholdings.

We still have the Devon Dusters who are currently munching their way through the grass at the farm, completely content and still attached to us as ever.

For some of you who don’t know, Molly got another three lambs. These ones have not been named but have been featured on our Facebook page quite a bit. They have finished drinking milk and are now slowly exploring the big wide world of the out in the big wide world of the farm. Getting used to a big life with other sheep, new sounds and other people.

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Our other 3 lambs – photographed by Molly

Sitting on the edge of the river. Crying seagulls fighting over bread and a mass of swans gliding across from one edge to the other. It’s market day in Exeter. Every Thursday and the sun is shining glistening ripples shimmer in the light. The sun is on my right burning my cheek and the end taste of sugar and cinnamon donuts linger in a need to hold onto it a little more.

I can here dad and Molly behind me chatting away behind the food stall, the griddle getting steamy as it waits for customers to taste dads crispy dosa. The swans look so majestic. Swooning in elegance like they own the river. The bridge the reaches one side of the river to the other is filled with wheels of cyclists and kids. Canoes clank together floating gently on the ripples.

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The Wildlife Trust have a challenge this June. #30DaysWild where people can do a random act of wildness of each day. A way to connect with nature and feel happy and healthy. Hugging trees, walking bare foot in grass, learning wildflowers, helping birds…

It’s not to late to take part! http://action.wildlifetrusts.org/ea-action/action?ea.client.id=1823&ea.campaign.id=48499

The arrival of the Devon Dusters

On Sunday we decided to emerge from the cocoon of the South West and make our way to Kent to pick up the Devon Dusters (Mo and Dusty), our two ewe lambs my sister was given.

We woke up at 4am, got ourselves ready and walked the dogs. Half asleep as we stumbled into the car around 6:30am. Dogs in car and a box of sandwiches, fruit and a flask of hot tea for the journey ahead.

We hitched a borrowed trailer to the car and left Devon, weaving in and out of cars along the tedious and long A303. Streams of white lights glaring in our eyes as the dark stormy clouds disappeared. Listening to desert island discs, a captivating talk with Alex Crawford and Kirsty Young.

We stopped at Cobham services where dad slept and let the dogs have a wander about.

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As we came into Ashford, we had butterflies in our stomachs. A tingling of excitement. Going down the back roads into Wye, passing strangers and familiar faces.

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The dogs wide-eyed… sensing a familiarity of the place.

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The gates at Wye station were of course closed. Dad guessing who would come out and open the gates.

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Passing through Wye…

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Time to back the trailer and put down hay.

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Mo and Dusty (‘Molly girls’) in with a flock of Southdowns.

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And here they come!! Watch out! Mo and Dusty running to the gate where a bucket of sheep food awaits.

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On the way back to Devon, dad kept having 10min power naps and the electronic window would close so we ended having to place bin liners on the windows with masking tape so  rain wouldn’t come in. Half in tears/half laughing.

All in all, the journey went well and the lambs are settling into their new home.