We did it! After our first Bath Market we were slowly getting the hang off everything. The cooking quantities, packing the ice boxes and the van, the tea and sandwiches for the car journey, the unpacking, setting up, dishing out and going home.
With rain drizzling in Lifton, we were praying that it would disappear. But as soon as we passed Okehampton the sun shone in our favour. The drive was only 45min away and in our huge transit van we felt ontop of the world.
I left dad to do most of the setting up, the tent, tables, cooker… and then we were came across our first problem. Wind. As dosa is such a sensitive dish, the heat has to be controlled perfectly for it not to stick. This time though we made a makeshift wind guard.
Around 6:30pm the crowds came. The salsa was on and the smells were wavering in the air. Next to us we had Good Game – meat in buns and on the other side the beautiful colours of homemade macaroons. The customers kept coming and coming. At one point we had a huge crowd just watching as dad made the dosa pancake on the hot plate and then added dried potato curry and served it with tomato chutney and dhal.
My dad told me a story of when he went to mess (communal eating place) in Sri Lanka, there would usually be 40 children there and the guys making dosa would have 1 large rectangle hot plate and one would wipe with water to clean and the other would make 20 dosa’s at one time. Dad used to shout at them to hurry up, and they kept saying ‘ok, ok, it takes time’.
Will be at the Piazza Terracina again in Exeter on the 17th September. So if you are around feel free to pop over for a bit to eat. There are lots of other wonderful stalls there, from meat to vegetarian.